Last day of 2017

I have tons of work to do but I felt that I should take some time to pen down my thoughts and reflections about this year before the year ends.

Just came back from a staycation at M Hotel with my colleagues and had a blast but work is piling up. It has been a crazy year – I probably say this every year and every year I wonder how I managed to pull through and survive.

This year had a rough start with practicum. When practicum ended in june and when I went back to school as a full-fledged teacher in july, things got a little more manageable yet there were more responsibilities. EOY period was pure madness, I literally marked 24/7, it was worse than chionging homework because if homework isn’t submitted on time, I will bear the brunt of it personally, but returning exam papers on time was a task which I die-die-must-do. Really intensive.

Then Nov and Dec came where it felt like heaven. I was rotting away at home doing nothing but doing nothing is actually the best thing ever. Non-teachers can’t seem to understand why we treasure time doing nothing.

Next year, I am taking on more roles and responsibilities (sadly not voluntarily) including more classes, a different cca and committee.


RIP Jonghyun

I was just randomly scrolling on Instagram when I saw a post that said Jonghyun was found dead. Immediately, I searched it up online and found articles reporting about this apparent suicide.

Depression is common amongst young people these days and people seldom talk about it. I’ve been through a slump myself before, and I’m glad that eventually, somehow, things worked out in the end.

The darkest period of my life, when I was tremendously stressed out, was during my 3rd year in uni. That was when everything came crashing down on me, I went MIA on all social media, I didn’t meet up with any friends, I just didn’t like people.

Eventually, I let things go, and I graduated, and studying became history for me. Even though my mum keeps bringing up the fact that I did not do my Honours, graduating was the best decision I made. So liberating. I can’t imagine myself going for another year of studies at that time, I was so tired and depressed and so sick of everything. At that time I lost all hope in myself.

Somehow things worked out, even though it was hard, I persisted and pulled through. Now, I still believe in hard work and that if one door closes, another door opens. Sometimes we just need to take a step back and let go at the correct time.

Korea 2017

Going to Korea has always been on my bucket list since I fell into the kpop trap in 2009. Ever since then I have been constantly listening to korean songs, watched a couple of korean dramas and variety shows and even took up korean classes in my university days. When I finally persuaded my parents to choose korea as the destination for our family vacation this year, my mum put me in charge of planning the itinerary, which I took super long to craft.

Finally, it was the start of our trip. It’s my first time on board Cathay Pacific so I was quite amused by the quality of the flight. They had blankets and pillows provided for passengers, and there was in-flight entertainment and new earphones and it was my first time having a meal on the plane too. Overall it was a comfortable flight experience even though I usually hate flying.


In-flight meal. We had one for the flight to Hong Kong and another on the flight to Seoul.

Our transit was at HongKong but it turned out to be quite a disappointment because all the shops were still closed when we arrived. There wasn’t anything much to do for the 2 hours.

After a few more hours, we finally arrived at Incheon International Airport where the temperature was -2deg at noon. We were like ‘How is that possible? It looks so bright outside’ but as soon as we got out of the stuffy plane, the cold air hit us and we immediately put on our thick jackets and layered on our clothes.

We arrived at the airport around noon and our first stop was at Busan, so we had to book tickets to take the train to Seoul first, then change to Train To Busan (legit). Booking of tickets was not much of a problem since I had already looked up the train timings in advance and the staff at ICN could speak English.

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Train to busan


Bought fishcakes and croquettes from Busan Station

The train to busan was really comfortable. It was a long journey (about 4 hours) and I kept dozing off. By the time we reached Busan, it was already evening and the sun has already set (sun sets earlier in winter). We then took a taxi to our airbnb apartment, located near Seomyeon station. Can’t really remember what we did then but I think we walked around for a bit (the shops at the subway station were closed) and ate some tteokbokki and omuk (fish cakes) at a roadside stall (where the lady boss wasn’t very friendly cos my mum and I didnt know how to eat omuk, like how to order and stuff). Our airbnb apartment was bigger than I expected and it is probably a dorm for students cos we saw quite a few youngsters in the building. The owner also provided us with a a flat iron for us to do our hair.


Omuk and tteokbokki – perfect for cold winter

Day 2

We headed to Yongdusan Park around 10am in the morning. Korea’s skies are so beautiful for some reason, the sky was so blue and instagrammable.


Entrance to Yongdusan Park

Yongdusan Park is located at the top of a mountain (that’s why its called Yongdu-san) but fret not cos there are escalators to help you climb up to the top (but there were no down-riding ones so I guess you’ll have to climb down the stairs).


Photo is not filtered nor edited – yet the skies are so beautiful. 


At the top near busan tower there were structures that you could attach your locks to. Since I am still single and have no significant other to share a lock with, I gave this a miss ;;



We then walked to BIFF where we bought some hotteoks, which are sweet pancakes filled with brown sugar and sunflower seeds and chopped nuts (busan version – which is different from seoul’s. Seoul’s one was mostly with brown sugar syrup). My dad ate at Lotteria, which is korea’s equivalent of Macs (and they had WannaOne as their ambassadors).

There wasn’t anything much at BIFF so we carried on walking to Jagalchi Market. It’s mainly a seafood marketplace where loads of fresh seafood are sold. We bought an octopus and some abalones (5 for 10,000won – quite a steal). These ingredients were then brought upstairs where there were restaurants to help us prepare and cook them.


BBQ abalones

My sis and I tried san-nakji which means raw octopus and also the cooked version as we requested for the octopus to be half-cooked and half-raw (just in case we didn’t dare to eat the raw version). My sis took a bite first and after she ate it, I followed. It was scary cos the tentacles continued to squirm in the sesame oil dressing and it was still squirming when I put it into my mouth. I just shut my eyes and chewed, but I think it tasted okay. It’s not that scary after you get past your first bite. As for the abalones, they had a distinctive BBQ smokey smell and it tasted like mushrooms.

After lunch, we headed to Gamcheon Culture Village. We had to take a bus from Toeseong station and it was a short but hilly ride. The village was quiet but apparently there are real people living there so it is better for tourists not to make so much noise while at the village.

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Colourful houses




Fake well

There were many murals painted on the walls. How I wish Singapore had such a village with so many different artworks displayed proudly on our walls!

In the evening, we headed to Gwangalli Beach – honestly, its better to go to the beach during summer. It was so cold when we got there. (Little did we know that Seoul was going to be 10 times colder)


Pastel hues


Almost no one here cos its winter

We then travelled back to our airbnb apartment and explored the vicinity. The street across us was covered with pretty golden yellow leaves and it felt like it was autumn.


My parents walking on yellow leaves


Every country I go to, I will never fail to check out their convenience stores. Korea has quite a few such as 7-Eleven, GS25 etc. There was a GS25 outlet near our apartment so I would go there to grab some snacks for supper. Banana milk is one of the snacks that I would get almost every night, somehow it’s a very comforting drink and it helps me sleep well at night.

Day 3

We tried to find a place for breakfast but there were none so we walked into a bakery to get some breakfast. I also ordered sweet potato latte which is quite common in Korea – tasted a little like Mr Bean’s yam drink, but very frothy and sweet and warm.


Some melty cheese thingy but it wasn’t very melty

We took a train back to Seoul and checked into our hotel apartment (Ewha Hotel at Myeongdong).


Our first meal in Seoul

My dad ordered mandu (dumplings) while my sis got Kimchi Ramen and I ate Kimchi stew. I love how everything is usually served in stone bowls because they keep the food warm.

As we had some time at night, we decided to head out to Han River (where many dramas were filmed at) – but since it was winter and it was freezing cold in Seoul, there was no one in sight.


Actually there wasn’t much to see, it was just a river.


IT WAS REALLY SOOOOO COLD. My hands were so numb that I had to use my nose to unlock my phone. And the wind was insane.


Beautiful xmas lightings

Day 4

We got up early in the morning and had our simple breakfast at the hotel and headed out to Gyeongbukgung Palace.


Probably snowed the day before.

Initially we wanted to rent the hanbok but it was too cold. The palace was really quite magnificent.


We didn’t get to see the guard-changing ceremony but we got to take photos with the guards.

After touring around the palace, we went to a restaurant called Tosokchon Samgyetang which is famous for its ginseng chicken – a dish popular during winter.


The broth was dense and the chicken was really soft. Just a slight touch using your chopsticks and you could easily get the meat off the bones. There was a whole ginseng inside the chicken, together with some glutinous rice and dates. There was also some ginseng liquor which was meant to be poured into the soup but I drank it on its own lol.

My mum started developing abdomen pains and she said her urine was bloody so we went to a pharmacy nearby and got some medicine for her suspected urinary tract infection.

After lunch, we went to Bukchon Hanok Village, which was a village featuring old korean houses. Tbh there wasn’t anything much to see here so we went to another palace nearby, which is Changdeokgung Palace.

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This palace seemed a little bigger than Gyeongbukgung Palace.

Changdeokgung Palace was similar to Gyeongbukgung Palace but a little more magnificent. I guess if you don’t have much time to visit both, Changdeokgung would be a better place to visit. There was also a small garden area but the pond had already frozen when we arrived (but I think it will be very beautiful in spring or summer or even autumn).

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Look at the beautiful snow-covered ground

At night, we walked around Myeongdong. My dad is quite fussy about food because he doesn’t eat fried food and he kept insisting on eating food with rice and warm soup (which was pretty difficult to find in korea). So my parents went to a restaurant to eat while my sis and I explored myeongdong and ate their street food.

It was later at night that we received a message from my dad saying that he brought my mum to the hospital. My mum hasn’t been feeling well for the past few days and she has complained of abdomen pain and apparently she had blood in her urine. But going to a hospital in korea???? with the language barrier????? Both my sis and I were quite shocked so we went to the hospital to visit my mum. (luckily there was a hospital near our hotel)

And we were really very lucky that a staff from the hotel accompanied my mum to the hospital and translated everything cos the doctors in korea don’t speak english (facepalm). They gave her IV drip (koreans kinda IV drip for everything, I’ve seen so many korean idols get IV drips that it becomes sort of like a mandatory treatment once you enter the hospital).

Heard from my dad that the doctors couldn’t find anything abnormal in the xrays nor blood tests so they discharged her that night.

Day 5

While my mum rested at the hotel and my dad accompanied her, my sis and I continued with our itinerary. We headed out to Namsangol Hanok Village – way more splendid than Bukchon Hanok Village. But I remember we had quite a hard time finding our way there.


Very beautiful scenery and there were old grandpas dressed in traditional outfits walking around too.

There were also Korean traditional games for visitors to play and my sis tried out one of them – some rope throwing game, and she scored one and the old folks watching applauded for her. LOL cute.


View inside the Hanok

There were more things to see here at Namsangol as compared to Bukchon. The houses were well-furnished with quilts and furniture.


There is also a park outside, where we saw several old folks taking their morning brisk walks. Quite a nice weather too.

After that, we went to Gwangjang Market for lunch. 20171209_121049.jpg

There were plenty of stalls selling the same type of food so eventually we went into one selling Kimchi Jeon (pancakes).


Best pancake ever!

Maybe because I was famished, I really enjoyed the kimchi pancake. It tasted even better with the kimchi! Crispy, salty, sour, spicy – it was flavourful with every bite!


We had strawberry juice after the pancakes. Korea’s strawberries are really of a different level! The actual strawberries are even better than the juice.

We then headed off to another destination – Ihwa Mural Village. This is Seoul’s version of Gamcheon Culture Village in Busan. Colourful paintings on walls.


But it was a long and arduous journey! The slopes were so steep that my sis and I had to stop several times while climbing up. Apparently it is situated on Naksan (another mountain) which explains why the slopes are so steep.

Not really worth going too, unless you like cafes.


In the late afternoon, we went to Dongdaemun Design Plaza (DDP). Cool architecture where Seoul’s fashion shows are often held at. But other than that, its just like a shopping centre / artsy place.


We bought some street food (chicken skewers and breaded hotdog) and headed to Cheonggyecheon Stream just to take photos lol.


The sun started to set around 4plus so we went back to Myeongdong.


We decided to check out the shortcut back to our hotel and chanced upon this cathedral which was breathtakingly beautiful. It felt like we were actually somewhere in London.


Lots of christmas decorations

Can’t remember what we did next but I think we went out for some street food at myeongdong again.

Day 6

‘Wah girl, see! It’s snowing leh! Wah 好美哦!’

My mum was so ecstatic about the snow outside our hotel. We got dressed hurriedly and went outdoors to play in the snow.


It was our first time experiencing snow so we were all really excited. The streets were covered in snow – so pretty!!

Following our itinerary for the day, we went to Jogyesa Temple.


Snow everywhere – but when it starts to melt, it becomes quite muddy.

We walked past a restaurant which sells reasonably priced food so we went in and ordered Omuk, Kimbap and Ramyeon.


The ramyeon I ordered + Mandu


Chamchi (Tuna) kimbap

On our way to Ewha womans university, we bought some bungeoppang from a road stall which was sooooo good. Crispy on the outside and filled with warm red bean/custard fillings inside.



Visiting Ewha

In the late afternoon, we also went to a Coin Noraebang (Karaoke room). Korea has these coin noraebangs where you could pay by the number of songs you want to sing. It was 500won for 2 songs and 1000won for 5 songs. We sang a total of 7 songs (they had chinese songs as well).


In the evening, we went to Hongdae where we saw lots of young people busking and there was this guy who sang Crush’s Beautiful (very beautifully). I bought some fried cheese thingy and it was soooooo yummy!

At night, we went back to Myeongdong and it started snowing while I was having my hotteok lol.


Scalded my tongue by this hot syrup but it was so delicious.


Festive mood

Day 7

We headed out early because we were planning to go to Nami Island which was about more than 2 hours away.

We took a train to Gapyeong Station and then a bus to Nami Island ferry terminal to take a ferry. It was especially cold this day but I read that it is best to go to Nami Island on a weekday to avoid the crowd and it was our 2nd last day in Korea so we had no choice.


It was so cold that the fountain froze.


Scenic view but it was too cold.

It was probably around -9deg when we went to Nami Island and it was so cold and windy that I thought I had frostbite on my ear. We had to walk quite a distance before we found a place to have our lunch.


Omuk Udon and Seafood Ramyeon

The Seafood Ramyeon was absolutely delicious! It’s like typical Ramyeon but bursting with seafood flavours from the mussels and crab. Also spicy enough to warm our stomaches.


I also saw this doll designed by Choi Siwon, named Ten like his character in She Was Pretty.


This place was so beautiful but so cold omg. Two of my fingers turned green – not sure if its because I’m too cold and I’ve been gripping on to my glove too tightly that it cut off my blood circulation. Anyway I immediately went to a warm place and bought an “army” heat pack (TN: BUY THIS BRAND OF HEAT PACKS IT CAN LAST MORE THAN 24 HOURS) to warm my fingers, hoping that it was not frostbite.

Day 8 (Last day)

We couldn’t really travel much on this day because our flight was at 2pm and we had to get to the airport early.


Seoul was getting colder and it was around -13deg that morning.


So that’s all for our Korea trip! (5th Dec – 12th Dec)

Here is my itinerary, we didn’t manage to cover all places but most of them were covered. Thanks to my friends who have contributed their itineraries for my reference too!

vontagelove Korea Itinerary (click to download)

  1. I can’t speak Korean, how can I communicate with Koreans?

Most Koreans have a basic understanding of English. Or you can try speaking Mandarin because there are actually lots of Chinese in Korea – so much so that there is a higher chance of meeting someone who speaks mandarin more than english. And if everything fails, you can always rely on body language!

2. Is it difficult to travel around in Korea?

Not really, if you travel by subway. I can’t say the same for buses because it can get quite confusing if you can’t read Hangeul.

3. Korean food is all the same.

Most korean restaurants provide korean side dishes for free as long as you order something. But I have to agree that they don’t have much variety when it comes to food.

My thoughts on Korean people:

Being a kpop fan, I often think that koreans are all good looking and have flawless skin but seeing the “normal people” in real life, they are actually not much different from us. You would think that koreans often have crazy hair colours but in contrary, we didn’t see many koreans having bleached hair, only one or two. BUT korean guys are really taller than SG guys, like any guy beside you on a subway could easily be 175cm and above. Most of them are about 180cm or even taller. And they groom themselves well and dress well at least (maybe its because they can’t just wear shorts and slippers in winter).

In terms of being helpful or approachable, I think the people in Taiwan are more friendly and helpful. Even though I was dragging my super heavy luggage up the stairs from the subway station (Korea has very few escalators or elevators), no one offered to help me ):

But generally I would say korea is quite clean (the toilets are clean – people use them responsibly) and safe.

I really want to go back to korea again, but maybe during the hotter seasons!




I’m finally done with practicum.


To think 5 weeks ago I was still thinking about how to survive practicum. That period was really tough; I was struggling with the enormous workload but teachers around me said “You haven’t experienced the full load of a teacher yet.”

Week 9 was the hardest. Around Week 8-9 I was sleeping at 3am everyday and waking up at 6am (or sometimes earlier, at 5.45am when I had to head to school earlier to fight for the printer to get my worksheets printed for first period). Week 9 was hellish because I had 3 lesson obs, on top of my already crazy timetable, and I had about 120+ SS scripts to mark and 35 compos to mark and return to the students. And I had a pile of worksheets waiting for me to write a “seen” on them since Term 1.

I had no idea how I managed to survive, but life has been great (more or less) post-practicum. It’s starting to get a little boring because there is nothing much to do at home, and staying at home means having to listen to Mummy nag/scold me, asking me to tidy up my room when my room isn’t really messy tbh. (You should see my desk VS my friend’s desk in school, then you’ll know how neat I actually am.)

I’m pretty excited to embark on my new journey as a BT in Term 3 but meanwhile I’m enjoying the stress-free life that I have now.


Holidays mean free time and free time means dramas!

I’m currently hooked on Weightlifting Fairy Kim Bok Joo and Goblin. (I started on a few episodes of The Legend of the Blue Sea but the plot doesn’t attract me as much, it got kinda draggy so I stopped watching it although I liked the first few episodes.)

The trailer for Goblin was interesting, I thought it might be some thriller kind of drama (Korean thrillers are top-notch) but it turned out to be just a rom-com kind of drama. The plot doesn’t really interest me much but I love the script and the actors’ chemistry on-screen. Think Gong Yoo + Lee Dong Wook + Yook Sung Jae. With these three guys, nothing can go wrong right! Indeed, I love all the scenes when these three guys come together, Gong Yoo being the Goblin, LDW being the Grim Reaper and YSJ being the Goblin’s nephew.

Gong Yoo – how can an ahjussi be so handsome!!!!!! I feel so sinned liking a man who is older than me by 14 years old. BUT ITS GONG YOO. In contrary to his character in Train To Busan, I think he suits a comedic role pretty well! The ad-libs that GY and LDW portrayed in Goblin are really super hilarious, both of them bicker like kids and most of the time they “fight” in the most childish ways possible.

Now, on to WFKBJ, I absolutely LOVE Lee Sungkyung’s acting here. Her role as Kim Bok Joo seems so natural and all the little details about KBJ – like the way she runs, the way she eats etc…- these details are just so Kim Bok Joo! After knowing that this drama was inspired by Korean National Weightlifter Jang Miran, I fell in love with the drama even more. It makes me feel sad to think of all the “girly” stuff that Jang Miran had to give up to pursue weightlifting as a sports career and being seen not as a woman but a man due to her exceptional strength.

Overall I prefer watching WFKBJ because it’s more lighthearted (it’s like a soft and fluffy marshmallow), as compared to Goblin (more like Iced Americano… bitter and cold but good). Goblin’s OST is really perfect though. I’m still waiting for the release of some of the OSTs in the drama. Can’t wait to watch the next episode of both dramas!

Looking back – 2016

2016 has almost come to an end. This year has been filled with ups and downs but I’m thankful for the good memories.

Looking back at this year, the most memorable thing for me was teaching at CSS. I remember when I first received the letter of posting, I had to google to find out the existence of the school and the address of the school. Teaching at CSS was really enjoyable because I met lots of nice people there (there were a few whom I don’t wish to meet ever again but the people there were mostly very nice). My EL mentor and my EL students and my 2/5 kids were the loveliest people I’ve met at CSS… even till now I’m still keeping in touch with them.

Moving on from CSS, I was really thankful for being able to enrol into NIE. I knew I almost couldn’t make it for the July intake (which is the last 12month programme) but somehow god bless I was able to make it with the help of my mentors. Coming to NIE, I met lots of nice people too, the SS/EL people became my friends. I managed to plough through tons of assignments and eventually got a decent(?) – i hope – GPA (which was a +0.7 difference from my uni grades – cos my uni grades were shit). I’m nowhere near a distinction so I guess I’ll just have to maintain my credit.

At NIE, I had a great experience living in a dorm with my cousin. I had the freedom to do whatever I want, plan my own time, buy my own food, sleep at whatever time I want… but ultimately, there’s really no place like home. I moved out at the end of Nov when my NIE classes ended and that was when I felt that home is really the best place. Surprisingly (a real pleasant surprise) my mum’s temper is so much better now. I have no idea why lol. She doesn’t nag as me as much, and she’s like super nice to me now. Every morning my mum will prepare breakfast for me, I no longer have to buy my own breakfast, or settle upon a loaf of bread, or just grab some biscuits. Super grateful to my mum for cooking for me too, every meal I get to eat different food. I used to complain a lot about her food in the past, but after living in the dorm and eating almost the same food every day because I was too lazy/ too busy to walk to other hall canteens to eat, I’ve concluded that home-cooked food is the best because the menu changes everyday!

In a few days time, I’ll be travelling to Taiwan where my sister is currently studying in. Speaking of my sister, I thought I would be very bored without her. I mean I am kinda bored but I have also kinda gotten used to her not being at home. LOL. And it actually feels quite nice. Except for the fact that I have no one to hang out with during the dec hols, it’s actually quite enjoyable to be alone at home haha…

I hope that 2017 will be a peaceful one for me, and that everyone will be happy and healthy.

Sour Candy

I’m a HUGE fan of sour things. There was once when I was working at SOTA, I went to the fruit stall in the canteen and asked the stall owner for lemon. He must have thought that I was going to put the lemon into my drink so he cut it into slices, but no actually I wanted him to cut it into wedges so that I can eat it like a slice of orange. Mmhmm.

I love sour sweets like WarHeads, but being a fan of sour things, one should know that Warheads are only sour on the surface, where the sour powder is. Beneath the sour powder is just a sugary sweet candy. So the sourness only lasts like a few seconds. No kick.

It was until my Uni friend bought me a packet of sweets from Stickys that I found the best sour candy on Earth. The candy’s called “Super Sour Suckers” and true to its name, the candies are SUPER SOUR. *warning: don’t eat too many candies at one go or you might lose your sense of taste* Those candies are REALLY SOUR it’s almost as good as drinking acid. So a note of caution here, don’t eat too many of these. But really, I loved these candies so much that I asked my friend where she bought them from so that I could buy a few more packets for myself.


Another sour candy that I would like to recommend is this Ribon Sour Lemon Candy. I bought this packet of sweets from Daiso and I’m so in love with it! While the Super Sour Suckers are rock-hard caramelised candy, these lemon candies are soft, with a sour core. In comparison to Warheads, this is of course by far better. In terms of sourness, I would say this is 0.5% less sour than the SSS, but if you like to chew on soft sweets, this would definitely be the perfect sour candy for you.

ribon sour lemon candy

NIE July/Aug ’16

Just a quick update of what has happened since my last post.

On 22 July, I left Coral. It was a bittersweet farewell to my colleagues and students. My beloved students from my form class wrote messages on a super huge board and with the CMs, they threw me a surprise pizza party. I would be lying if I said I didn’t feel sad. I was trying to hold my tears back throughout the farewell lunch with them, but when I was alone with my other contract friend in the staffroom, both of us started tearing up.

Anyway, I just had a teambonding activity with my GESL group this morning. It was not as bad as I had expected. No running or vigorous teambonding activities. Which was what I wanted, because I feel too old to be rah-rah like the other uni kids (even though I’m not that old… in fact I’m one of the youngest in my group). Quite excited to start a brand new life, but this feels like uni all over again. To think that I graduated from uni a year earlier to escape from all the studying!

NIE is situated at PULAU NTU, and indeed it takes me 2 hours to travel to school everyday! Perhaps it is because the NTU students have not started lessons yet, the school looks a little depressing due to the lack of students. The NIE canteen isn’t open as well.

I’m a little overwhelmed by the thought of all the workload and school work and projects and I can’t wait for friday. I really need a break cos this week has been really tiring….

I dyed my hair!

Nothing to be excited about since it is my 2nd time using Liese Bubble Hair Dye. My first experience using this hair dye was in 2011 and I remember the colour lasted for quite a few months. As I have tried brown the previous time I dyed my hair, I chose Cassis Berry this time round.

Cassis Berry turned out to be a purplish-reddish kind of colour, not too obvious unless under sunlight, which makes it a perfect colour for me (since I can’t turn up in school with too vibrant hair colours). It’s my first time trying out a reddish colour because I used to associate purplish-red hair colours with “aunties”… but it turned out pretty well, suits me, just that some parts of my hair still remained black even after I left the foam on for an hour. Now my hair looks like I have reddish highlights. But it’s cool and I like it!


No, not drugs.

I’m addicted to Maltesers!!! Why haven’t I discovered this box of goodness earlier!

I bought a box (yes not a pack, a BOX) of Maltesers from a supermarket last week and since then I’ve been nibbling on those little chocs every single day. I’d simply pop one into my mouth and slowly feel the inner honeycomb centre melt against my tongue. Heavenly.